A trip to the woods or even your garden can lead to an amazing meal.

There are days when we have absolutely no idea what to fix for supper, when we’ve spent all our resources, when we can’t envision how two or three ingredients could possibly make a meal. It’s a bit ...

Wild-food foraging is having a gourmet moment. From the jungles of Cambodia to the fjords of Sweden, the promise of gastronomic experiences in untamed settings is attracting curious travelers seeking ...

The U.S. generated 70 million tons of surplus food in 2024, roughly 29% of the entire food supply, per the 2026 ReFED U.S.

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Fishing, foraging, and eco-tour activities across the U.S. are giving travelers the chance to gather and prepare their own fresh catch. From Utah’s expanded warm-water fish hatchery to crabbing tours ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

A big benefit to foraging is it’s free, so as prices rise, you can cut certain items from your budget. Another benefit is it ...